About Diabetes

Jacey asked:


I’m doing a research project on the food that people with diabetes can eat. The project is a grant proposal, and I need to find out what the consequences are for people with diabetes who make poor food choices are. Do they get sick, can they die, does their blood sugar spike up? Any help would be appreciated. =]

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Groshan Fabiola asked:


There are two important types of diabetes: type 1 and type 2 diabetes. The last is more common than the diabetes type 1, which is mostly found in younger persons. The second diabetes type develops mostly in people that are over 40 years old. Because it develops this late in ones life, this kind of diabetes is also known as “adult diabetes”. The typical person that suffers from diabetes type 2 is overweight, but there are always exceptions. The symptoms in this type of diabetes are more gradual than in the other kind of diabetes. There is also another big difference between these two diabetes type: the type 2 diabetes is caracterized by resistance to insulin, rather than the absence of it in the case of type 1 diabetes. This disease is mostly hereditary in almost all patients. What happens in the case of diabetes type 2 is that the body produces insulin, but the cells do not respond to it. As a result, the patient has a higher glucose level in his/ her blood.

This type 2 of diabetes is the most common one. This also have a bigger tendency of being hereditary than the first. Results have shown that one of three children with a least one parent that has diabetes will develop type 2 diabetes as well. Obesity is also another factor in developing diabetes.

There are many causes for diabetes, which means that are many reasons why a person can develop diabetes type 2. The most common of all the factors that cause diabetes is genetics. Almost a half of the people who suffer from diabetes type 2 are brothers and sisters and one in three children of the same family will eventually suffer from diabetes. The second strongest cause of developing diabetes is obesity. That and an intake of many calories are the second and third of the diabetes causes. Almost a third of all people that suffer from diabetes type 2 have antibodies to the islet cells, which produce insulin. These cells so vital in diabetes can be detected in the blood. If the islet cells do not work properly, your body will not get enough insulin. As a result you will be more than likely to suffer from diabetes. Studies have shown that such people will respond much sooner to oral medication than other people who suffer from diabetes. However, people who are like that

and have diabetes will probably need insulin at one moment in their life in order to treat diabetes.

So, if you want to find out more about type 1 diabetes or even about symptoms of diabetes please follow this link http://diabetes-info-center.com/



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Alice Saracho asked:


It can send a chill up anyone’s spine being informed by your physician that you have borderline diabetes. This is a disease that can literally alter your life. But, each year, hundreds of thousands of Americans are being told just that as the number of diabetes cases continually rises. Currently, there are over 18 million known case of diabetes in the U.S. that have diabetes. It’s estimated that there’s approximately 6 million more people that have diabetes and don’t know it. And it remains a serious health problem costing patients billions of dollars in health care every year.

What exactly is borderline diabetes? Sometimes called pre-diabetes, it’s a condition where a person has glucose levels between normal levels and levels that would identify them as diabetic. The reason that many people don’t know they have the condition is that it’s relatively free of symptoms. In a person without diabetes, the body will produce insulin to help the cells break down food into energy. In diabetics and pre-diabetics, however, either the body is unable to create insulin or it is unable to utilize the insulin. This is one reason why people with borderline diabetes tend to be tired much of the time. They are eating, but their body is unable to break down the food into usable energy.

Many doctors have stopped using the term borderline diabetes to describe this condition as, in their minds, a person who exhibits the symptoms of pre-diabetes is, in truth diabetic. and they see no real medical reason to obfuscate the diagnosis. They also feel that telling a person that he or she has borderline diabetes will cause the person to not take the diagnosis seriously - since it is only borderline. Others feel that the condition of these patients is more accurately described as insulin resistant or impaired glucose tolerance. Other doctors, however, still use the term and find it useful to keep the distinction between pre-diabetes and diabetes.

For medical care physicians that continue to use the term, borderline diabetes is diagnosed when a person’s glucose level, as determined by glucose tests, fall between 100 to 125 milligrams per deciliter.

Unfortunately, in most cases, a person who has borderline diabetes will see the disease progress to diabetes. In some cases, however, with a change of eating habits and other healthy lifestyle changes, the disease will be reversed.

Many health experts believe that pre-diabetes is a preventable disease. Studies have shown a distinct correlation between the increase in the amount of fast foods that we eat and the new incidences of type II diabetes. Likewise, there is a correlation between our increasingly sedentary lifestyles with increases in the number of people diagnosed with diabetics. Making the defeat of diabetes even more urgent is that a person with pre-diabetes or diabetes is at greater risk for a host of other diseases including heart disease, stroke, liver disease, and more.

Luckily, researchers have begun to identify and catalog the many risk factors that predispose one towards developing diabetes. Hopefully, in the near future, diabetes will be looked upon as a long forgotten disease of the past.



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Master Copy asked:


Before the discovery of insulin in 1921, everyone with type 1 diabetes died within a few years after diagnosis. Although insulin is not considered a cure, its discovery was the first major breakthrough in diabetes treatment.

Today, healthy eating, physical activity, and taking insulin are the basic therapies for type 1 diabetes. The amount of insulin must be balanced with food intake and daily activities. Blood glucose levels must be closely monitored through frequent blood glucose checking. People with diabetes also monitor blood glucose levels several times a year with a laboratory test called the A1C. Results of the A1C test reflect average blood glucose over a 2- to 3-month period.

Healthy eating, physical activity, and blood glucose testing are the basic management tools for type 2 diabetes. In addition, many people with type 2 diabetes require oral medication, insulin, or both to control their blood glucose levels.

Adults with diabetes are at high risk for cardiovascular disease (CVD). In fact, at least 65 percent of those with diabetes die from heart disease or stroke. Managing diabetes is more than keeping blood glucose levels under control–it is also important to manage blood pressure and cholesterol levels through healthy eating, physical activity, and use of medications (if needed). By doing so, those with diabetes can lower their risk. Aspirin therapy, if recommended by the health care team, and smoking cessation can also help lower risk.

People with diabetes must take responsibility for their day-to-day care. Much of the daily care involves keeping blood glucose levels from going too low or too high. When blood glucose levels drop too low–a condition known as hypoglycemia–a person can become nervous, shaky, and confused. Judgment can be impaired, and if blood glucose falls too low, fainting can occur.

A person can also become ill if blood glucose levels rise too high, a condition known as hyperglycemia.

People with diabetes should see a health care provider who will help them learn to manage their diabetes and who will monitor their diabetes control. Most people with diabetes get care from primary care physicians–internists, family practice doctors, or pediatricians. Often, having a team of providers can improve diabetes care. A team can include:



a primary care provider such as an internist, a family practice doctor, or a pediatrician



an endocrinologist (a specialist in diabetes care)



a dietitian, a nurse, and other health care providers who are certified diabetes educators–experts in providing information about managing diabetes



a podiatrist (for foot care)



an ophthalmologist or an optometrist (for eye care)



and other health care providers, such as cardiologists and other specialists. In addition, the team for a pregnant woman with type 1, type 2, or gestational diabetes should include an obstetrician who specializes in caring for women with diabetes. The team can also include a pediatrician or a neonatologist with experience taking care of babies born to women with diabetes.

The goal of diabetes management is to keep levels of blood glucose, blood pressure, and cholesterol as close to the normal range as safely possible. A major study, the Diabetes Control and Complications Trial (DCCT), sponsored by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), showed that keeping blood glucose levels close to normal reduces the risk of developing major complications of type 1 diabetes.

This 10-year study, completed in 1993, included 1,441 people with type 1 diabetes. The study compared the effect of two treatment approaches–intensive management and standard management–on the development and progression of eye, kidney, nerve, and cardiovascular complications of diabetes. Intensive treatment aimed to keep A1C levels as close to normal (6 percent) as possible. Researchers found that study participants who maintained lower levels of blood glucose through intensive management had significantly lower rates of these complications. More recently, a follow-up study of DCCT participants showed that the ability of intensive control to lower the complications of diabetes has persisted more than 10 years after the trial ended.

The United Kingdom Prospective Diabetes Study, a European study completed in 1998, showed that intensive control of blood glucose and blood pressure reduced the risk of blindness, kidney disease, stroke, and heart attack in people with type 2 diabetes.



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Brooke Hayles asked:


Everyone knows the benefits of eating a healthy and balanced diet. This is especially the case for diabetics and there are a number of diet requirements that a diabetic person may need to eat more of or less of, to help manage their diabetes. As every person is different, there is no one form of diet that fits every diabetic.

Most diabetics have diabetic diet guidance. Even though there is no set diabetic diet that all diabetics need to follow, there are a few guidelines that apply to everyone. Maintaining a healthy weight is extremely important for diabetics and this can be achieved, in part, by eating a healthy diabetic diet. If a diabetic does not keep their weight down, it can lead to their symptoms worsening. Of course, it isn’t just diabetics who need to watch their weight.

Diabetes results from glucose levels in the blood being too high and consuming excess sugar can cause problems. A diabetic can eat most things, but depending on the severity and type of diabetes that they have, it is necessary to eat certain foods in moderation. This applies to sugar, carbohydrates and certain types of fats. Alcohol should always be drunk in moderation, but it is even more important for anyone on a diabetic diet to cut down on their consumption.

There is no need for a diabetic to give up their sweet treats completely, just cut back on the amount of cookies and cakes they eat. However, excess consumption of one form of sugar in particular, fructose, does need to be avoided. Fructose is fruit sugar and is found in very high amounts in fruit juices. A diabetic diet should include a maximum of one small glass of fruit juice on a daily basis. Fructose is also classed as a simple carbohydrate along with lactose, from milk and sucrose, regular sugar. These all need to be eaten in modified amounts on any type of diabetic diet.

Complex carbohydrates, unlike simple carbohydrates, are an essential part of any diet including a diabetic diet. These are broken down in the body to produce energy. Brown rice, whole-wheat pasta and whole-wheat bread are some of the best sources of complex carbohydrates.

A diabetic diet also needs to help prevent other diseases and conditions apart from the diabetes itself. Kidney problems and heart disease are just two examples. It is essential to ensure that the diabetic diet does not include too many saturated fats, which could bring on other medical conditions. The body does need some fat intake to function correctly but this can be found in sunflower oil, olive oil, vegetable oil, and other unsaturated fats.

If you are diabetic, there is no reason why you cannot have the majority of the foods that you love. The key is to eat some of them in moderation and increase the healthier foods. You are sure to feel a difference in yourself and see a difference in your general health. Of course, your diabetes will also be far better managed.

Summary:

Diabetes results from glucose levels in the blood being too high and consuming excess sugar can cause problems. A diabetic can eat most things, but depending on the severity and type of diabetes that they have, it is necessary to eat certain foods in moderation. This applies to sugar, carbohydrates and certain types of fats. Alcohol should always be drunk in moderation, but it is even more important for anyone on a diabetic diet to cut down on their consumption.



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Fantasy King! asked:


I have Type 1 diabetes.
haha. Hockey league should be drafting soon. Might wanna set ur pre-draft rankings if u havnt already.

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Blaze1105 asked:


I need to know what kind of conflicts a person in the age group 46-65 recently diagnosed with diabetes has with a medical setting.

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Gluco Fight asked:


 

In every human body the secretion of insulin and glycogen controls blood sugar level but the disturbance in hormone secretion causes high glucose level in the body.

Types and symptoms

Diabetes is of three types that include type 1 diabetes and type 2 diabetes. Due to this disease the body starts using fats and proteins as energy source as the glucose breakdown process stops completely. The patient shows some symptoms like poluria due to which the person urinate frequently, polydipsia causes increase in thirst and desire for consequent fluid intake, polyphegia relates with increased appetite as the person feels more and more hungry and even excessive weight loss. In type I diabetes the symptoms develop quickly whereas in type 2 the symptoms are much slow.

Some severe conditions

The extreme case of diabetes ketoacidosis is characterized by the smell of acetone in the breath of the patient, polyuria, vomiting, nausea and abdominal pain. This medical emergency situation is treated in hospital as it can be lethal in some cases. Another severe condition in diabetes is hyperosmolar nonketotic state due to loss of body water as the patient has the habit of drinking sugar-containing drinks.

Genetics

Diabetes is partly inherited from generation to generation but by proper diabetes control methods it can be prevented. The mutated genes of diabetes are carried by some people that causes MODY which is maturity onset diabetes of the young. These genes got triggered by some viral infection, stress or drugs so correct diabetes treatment is required for such patient.

Prevention

The risk of diabetes can be suppressed and prevented by changing the diet and increasing the physical activity. The suspected individual should eat good amount of whole grains and sugar. Even by giving children Vitamin D or some diabetic supplements in their first year of life also reduces the risk of type 1 diabetes. Even breastfeeding act as good prevention of type 2 diabetes in the mothers. Through prophylactic usage of rosiglitazone, metformin and valsartan, the diabetes in predisposed patients is delayed and is a good method for diabetes control.

Diabetes Treatment

Diabetes mellitus is a chronic disease which can’t be cured permanently but there are some methods for diabetes control and diabetes treatment. By dietic support, self glucose monitoring, sensible exercise and patient education any patient can control blood sugar and maintain the glucose level in the body. As the disease is associated with higher risks of cardiovascular disease so lifestyle should be modified for diabetes control so as to control blood pressure and cholesterol. The patient should cess the habit of smoking, wear diabetic socks and consumes correct diet. Even by the usage of diabetes supplements and insulin the glucose level can be controlled. Even a blood lancet is used to draw out the blood sample and check the sugar level in it.

 



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Stan asked:


A patient recently came into my office for a consultation. She was in her early 50s, overweight, and was struggling with constant tiredness and a sense of being overwhelmed. She had tried multiple diets, with little to no success, and when she succeeded in dropping a couple of pounds, they came right back on. She was sick and tired of being sick and tired. She, like countless other baby boomers, is dealing with a physical condition that is nearly epidemic in proportion. If untreated, it has the potential to lead to full blown diabetes. This condition is called insulin resistance.

As I have treated numerous patients who have been diagnosed with diabetes, over and over again the thought occurs to me that the diagnosis of diabetes does not magically happen overnight. It is a process that the body goes through as it compensates for an unhealthy state.

Diabetes and Insulin Resistance

At the outset, we must differentiate between Diabetes Mellitus Type I and Type II. Diabetes Mellitus Type I occurs when the immune system attacks the insulin-producing cells of the pancreas (beta cells) so that an inadequate amount of insulin is secreted and blood sugar rises, with subsequent life-threatening ketoacidosis. Type II Diabetes, on the other hand, is a product of our Western society’s habit of overeating carbohydrates, especially refined carbohydrates (sugar). It is preceded by the condition I described earlier, called insulin resistance.

Before moving on to what procedures I use in my practice to treat diabetes and insulin resistance, let’s look at where this whole problem with diabetes began. This requires us to do some elementary biochemistry. All carbohydrates eventually break down in the body into glucose. As the blood glucose, or sugar, rises, insulin is released from the beta cells in the pancreas. Insulin takes the glucose to insulin receptors on each cell in the body, so that glucose can enter the cell. On the average, 50% of this glucose will be burned as energy, 10% will be stored as glycogen, and 40% is stored as triglycerides. [ii] Glycogen is the storage form of glucose which can be immediately released when the body needs more sugar. Most of the glucose stored as glycogen is in muscle, and the rest is stored in the liver. Triglycerides are a specific type of fat (lipid) molecule that can be burned as energy in the body; however, they are not as easily accessible as glycogen.

When refined carbohydrates (sugar) are ingested (cookies, candies, cakes, Twinkies, PopTarts), especially when taken without fiber, blood glucose levels rise rapidly. This rapid rise in blood sugar is followed by an overshooting of the amount of insulin released from the pancreas, causing the blood sugar to drop or fall below normal. The body does not like the sugar levels to be low, so it triggers a stress response in the adrenal gland. The adrenal gland will release adrenalin, which stimulates the breakdown of glycogen in the liver, slowly causing the glucose levels to rise in the blood.

Another way to relieve the symptoms of hypoglycemia triggered by this overshooting is by the ingestion of another refined carbohydrate. These two corrective mechanisms may cause the blood sugar to overcorrect (that is, the blood sugar’s too high again), with another overcorrection by insulin, and the cycle repeats itself over and over and over … .

Effects of Diabetes on the Body

After years of these glucose swings, the cell wall thickens (there are approximately 30 trillion cells in our body), insulin receptors become less efficient at glucose delivery into cells, and insulin resistance results. By definition, insulin resistance is seen as high fasting levels of glucose and insulin. Normal healthy fasting level of glucose is between 75-80, although any number in the 80s is acceptable. A healthy level of insulin in the fasting state is 0-5, while 5-10 is borderline. Anything above 10 is cause for concern. A diagnosis of Diabetes Mellitus Type II is made when the fasting glucose level is greater than 126 or 140 on two separate occasions.

To understand the effects of high glucose levels to the body, we need to understand a principle called glycosylation [iii] . This is a fancy term for the binding of glucose to proteins. Glycosylated LDL (”bad” cholesterol) molecules do not bind to LDL receptors, nor shut off cholesterol synthesis. Glycosylated red blood cells do not carry as much oxygen, are more sticky, and clump together more. Glycosylation of the lens of the eye may lead to cararacts. Glycosylation of the myelin sheath around nerves leads to loss of nerve function, tingling, pain, and numbness called neuropathy. Atherosclerosis (plaque buildup in the blood vessels) is the single biggest complication of diabetes. It may be due to platelet stickiness, glycosylated LDL, glycosylated red blood cells, or glycosylation of proteins in the blood vessel wall.

Atherosclerosis causes a reduction in blood flow, with subsequent organ damage, hypertension, cyanotic feet (with possible gangrene and amputation), retinopathy, and even kidney dysfunction and failure. Poor healing of skin from infection or trauma leads to chronic ulcers or sepsis (bacteria spreading throughout the body through the blood stream). [iv]

High insulin levels affect the body differently. They increase fat formation and storage, while inhibiting fat breakdown to be used as energy. This makes it easy to gain weight, and VERY difficult to lose weight. High insulin also enhances sodium (salt) reabsorption from the kidney, thus promoting water retention and hypertension. High insulin levels also stimulate certain ovarian hormones that result in elevations in free testosterone, with subsequent androgen effects. [v]

Treatment for Insulin Resistance and Diabetes

Diet is the reason we got into this mess and diet is the key to getting out of it! Since all carbohydrates break down into sugar, we must decrease the total amount of carbohydrates coming into the body. This translates into no more than 60-100 grams of carbohydrates per day — the less, the better. We need to look at those foods that are high and low in carbohydrates. As a start, all sugar must be eliminated. The next highest source of carbohydrates comes from potatoes (look out, Idaho!) and grains such as wheat (bread and pasta) and rice. Fruits are the next highest source of carbohydrates; their mostly fructose sugar is converted in the body into glucose. Certainly, whole fruit, with its fiber, and whole grains (rather than refined flour or wheat) for breads and pasta, and whole brown rice are much better tolerated than the refined, processed white foods and low fiber juices.

The legumes, which include beans, peas and soy, have about 1/3 carbohydrates, 1/3 protein, and 1/3 fats. (This is a highly simplified version of these ratios.) Generally nuts and seeds have that same ratio. Vegetables have the least amount of carbohydrates, although corn, tomatoes and carrots (the ones we tend to like the most) are the highest of the vegetables in the carbohydrate category. There are no carbohydrates in meats, cheese, or eggs.

So, the recommendation is: eat less of the breads, potatoes, rice, pasta, and fruit categories, and eat more of the legumes, nuts, seeds, vegetables, eggs, cheese and meat (sparingly) categories.

Nutritional Options

There are nutritional substances that reduce insulin resistance in the body. These include chromium [vi] , vanadium, biotin and alpha-lipoic acid. There is mixed success in reducing carbohydrate cravings with Gymnema or L-Glutamine, but these are certainly worth a try if sugar cravings persist. Vitamin E at 900 IU/day improves insulin action and may prevent many long-term complications. It also plays a significant role in the prevention of diabetes [vii] (the recent vitamin E scare is incorrect). For more information, you may want to visit my blog site, www.drstangardner.com).

Magnesium plays an important role in glucose management, through its effect on insulin. Magnesium levels are lowest in those patients with diabetic complications. Vitamin C is needed for collagen formation, which is at the core of all repair in the body. It also improves insulin sensitivity and is a potent antioxidant. It inhibits glycosylation of proteins. [viii] Vitamin B6 protects against diabetic neuropathy, probably because it also inhibits glycosylation. Some studies indicate it may even resolve gestational diabetes. [ix] Omega 6 fatty acids offer protection against diabetic neuropathy, and omega 3 fatty acids protect against atherosclerosis and augment insulin secretion. Niacinamide may prevent development of Type I Diabetes Mellitus. If taken early enough after onset, it may help restore beta cell function, or slow down their destruction in Type I Diabetes Mellitus. [x]

Exercise enhances insulin sensitivity, perhaps through increasing levels of chromium. Lowered triglycerides and improved weight loss are other beneficial effects of exercise. The benefits of exercise are addressed in another article.

Summary

1 Low carbohydrate diet (no more than 60-100 grams per day).

2. Chromium (200-400 micrograms/day)

3. Vanadium (100-125 milligrams/day long term or 5-10 grams/day, short term)

4. General supplements include:

a) Vitamin C (2000 mg/day)

b) Vitamin B6 (150-200 mg/day)

c) Vitamin E (900 IU/day)

d) Magnesium ( 600-1000 mg/day)

5. If insulin resistance is still present with the above recommendations, add Biotin (9-16 mg/day), Glucophage (500-1700 mg/day). Glucophage needs a prescription.

6. For Type I Diabetes Mellitus, Niacinamide (1000-2000 mg/day) and insulin

This approach puts a much heavier emphasis on treating insulin resistance, the underlying cause of diabetes, rather than treating the symptoms of high blood sugar with medications like sulfonylureas that push the beta cells toward increasing insulin release, irrespective of the glucose level in the blood. More insulin is not what is needed. Less insulin resistance is needed. With this approach, we get away from the problems associated with high insulin levels. We also avoid the potential exhaustion of beta cells because of their chronic high production to handle insulin.

Diabetes is the end result of problems in the body that can be addressed with nutrition. The positive results I have seen in my practice are incredibly successful! It is critical to begin addressing our health issues at the cause level, rather than the end organ damage level.

________________________________________

[i] Cecil Textbook of Medicine 19th Edition pp. 1296-1302.

[ii] Principles of Anatomy and Physiology, Tortora, Grabowski. 10th Edition pp. 928-9

[iii] Textbook of Natural Medicine, Joseph E. Pizzoni Jr, Michael T Murray p. 1200.

[iv] Ibid pp. 1200-2.

[v] Lukaczer, Dan. “Nutritional Support for Insulin Resistance.” Applied Nutritional Science Reports, 2001.

[vi] Anderson R et al. “Beneficial effects of chromium for people with Type II Diabetes.” Diabetes 1996; 45: 124A/454.

[vii] Salonen JT, Jyyssonen K, Tuomainen TP. “Increased risk of non-insulin diabetes mellitus at low plasma Vitamin E concentrations. A four-year follow-up study in men.” Br Med J 1995; 311: 1124-27.

[viii] White JR, Campbell RK. “Magnesium and Diabetes. A Review.” Ann Pharmacother 1993; 27: 775-80.

[ix] Solomon LR, Cohen K. “Erythrocyte O2 transport and metabolism and effects of vitamin B6 therapy in Type II diabetes mellitus.” Diabetes 1989; 38: 881-886.

[x] Pocoit F, Reimers JI, Anderson HW. “Nicotinamide-biological actions and therapeutic potential in diabetes prevention.” Diabeto Logia 1993; 36: 574-76.



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Alvin Hopkinson asked:


There is no current cure for diabetes although several treatments are available. Treatments include, diet plans, insulin injection, oral medication or surgery depending upon the type of diabetes. The proper management of treatments for diabetes helps diabetics maintain a normal way of life.

Diabetes has three specific types: type 1, type 2 and gestational diabetes.  

Is there a possible cure for diabetes type 1?

In type 1 diabetes, the islet cells of the pancreas in charge of producing insulin is being destroyed by the immune system of the body. Hence, the production of insulin by the pancreas is affected or the pancreas no longer produces insulin. The cause is still unidentified but this is often attributed to viral infections or disorder in the genes.

This is treated by a daily dose of insulin injection, an insulin pump or the insulin jet system. Oral medication as a treatment for type 1 diabetes is not applicable since it still has to pass the digestive system before it can take effect in the blood.

The currently suggested cure for type 1 diabetes are pancreas transplant, islet cell transplantation or stem cell transplant. Individuals who have undergone these surgical treatments as part of clinical tests, are still under evaluation for possible re-development of immunity rejection and its ability to maintain adequate number of insulin cells that can meet insulin requirements as well as keep new cells alive.

Other new treatments like synthetic human insulin, insulin analogs, genetic manipulation,  BCG (Bacillus Calmette-Guérin) vaccine, gastric bypass surgery and computerized artificial pancreas are still undergoing human clinical trials and study, in the hopes of finally determining if there is a cure for diabetes.

The drug BCG is said to have been tried and tested for 80 years now. Hence, if human clinical tests can prove this drug to be successful, the availability of a cheap generic drug to administer is possible.

Is there a possible cure for diabetes type 2?

Majority of diabetics are suffering from type 2 diabetes. This is due to insulin resistance of the body brought about by the inability of the cells to react to insulin or the production of insulin is not sufficient to control the blood glucose.

This is familiar among older people, obese individuals or persons with weight problems, due to their physical inactivity. Treatment initially requires diet control, exercise and oral medication to avoid progression into becoming type 1 diabetes. In the event that it does progress, treatment will then require insulin injection.

Similarly, there is also no cure for type 2 diabetes, hence, proper management of its treatments is necessary to avoid the progression of the disease.   

This type of diabetes may also crop up in pregnant women known as gestational diabetes and may take place in the last months of pregnancy. Although considered as not life-threatening and may disappear after giving birth, the mother is already deemed prone to type 2 diabetes.

Once an individual becomes afflicted with diabetes mellitus, it will become a part of his or her life and can even be a cause of death. Adequate knowledge in managing this disease can help the patient live longer.

Management includes lifestyle change, nutrition plan, physical activity and having a diabetes team to supervise the daily medications and monitoring. Other than the doctor, nurse, dietitian and healthcare professional, one should include a diabetes educator as part of the diabetes team. The diabetes educator will be responsible for the psychological needs of the patient and in providing assistance for some of the clinical requirements.

In as much as the elusive cure for diabetes is still undergoing further researches and clinical tests, management of the diseases is still the best way for the diabetic sufferers.

Those who are not yet afflicted with diabetes but are engaged in a lifestyle that may develop their body system into becoming one, it is best for them to consider the necessary changes in their way of eating and living to prevent diabetes from having control over their lives.

Alvin Hopkinson is a leading health researcher in the area of natural remedies and diabetes natural treatment. Discover how you can reverse your diabetes for good using proven and effective home remedies, all without using harmful medications or drugs. Visit his site now at http://www.minusdiabetes.com



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